I thought I would share a few recipes with my horde of rabid reader.

Scubbo
Bring a pot of water to boil.
Place vegetables and anything else even remotely edible at hand in pot.
Let stew.
Eat.

Blind Scubbo
Same as Scubbo, minus the vegetables and edible bits.

Spoo Cubes*
Cut Spoo into 1/2″ cubes.
Garnish with parsley.
Serve at 62 degrees F.

*Not technically vegetarian